Product Information
Qflavor
Improve the natural fruity flavor and sweetness of the fruit; help the branches to be strong and thick, and reduce cracked and deformed fruits.
Properties: liquid
How to use: Take an appropriate amount of stock solution and add it. Please stir it thoroughly to dissolve it, and then add the rest of the water to the correct dilution factor.
Note: This product contains trace elements, water-soluble boron, which is poisonous when applied in excess, and should be applied according to the method and amount of fertilizer used.
Validity period: 4 years
Manufacturing place (country): Taiwan
This product volume is 1 liter.
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Fast-absorbing chelated calcium
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Reducing acidity and increasing sweetness
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Reduce fruit cracking
Application method
This product is a liquid product. After dilution, it can be directly sprayed on the leaves of plants or flowers, or watered on the soil surface. The recommended dosage is as follows: 1000-500 mulitple diluted for leaf spraying and 800-400 mulitple diluted for root irrigation
Please increase or decrease according to the crop growth cycle
Applicated effect
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★★★★★Tomato-Mr Ke in Changhua, Taiwan.
After use, make the stem head thick and strong, reduce the rate of flower and fruit drop, and when the water content is high
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★★★★★Cantaloupe-Mr Hong in Chiayi, Taiwan.
After use, the stems are thicker and the leaves are larger, the nutrition is better transmitted, and the fruit is more fragrant and sweet, so sweet that customers tell me to drink it with water!
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★★★★★Eustoma- Kaohsiung
The unapplied area showed scorched new leaf tips due to calcium deficiency, and the area after spraying with Zhinong leaf not only had a thicker backbone, but also reduced the occurrence of physiological disorders.
Before
After
Introduction for use
‧Do not spray during rain or when rain is expected within 24 hours.
‧Shake well before use before pouring out.
‧This product can be mixed with general pesticides. Avoid use in strong sunlight.
‧The product should be used up as soon as possible after opening, or the bottle and jar should be tightly sealed to prevent oxidation from affecting the quality.